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Broccoli Casserole is a dish usually reserved as a holiday favorite, but easy enough for any occasion. It is a combination of healthy vegetable including broccoli and corn. It is a favorite among kids, and a great way to get them to eat broccoli.
1 can cream corn
1 can cream of mushroom soup
2 cups stuffing mix*
1 bag of frozen baby broccoli, cooked and drained
1 medium, sweet onion, finely chopped
3 eggs
1 cup shredded cheddar cheese
In a large mixing bowl, combine cream corn, cream of mushroom soup, 1 ½ cups of the stuffing mix* (save the other 1/2 for later) cooked broccoli, diced onion and eggs. Mix well and pour into a baking dish sprayed with a non-stick cooking spray. Generously sprinkle the top of the casserole with shredded cheese, and cover the cheese with the remaining stuffing mix.
Bake in a preheated oven at 350 for 20-25 minutes, or until the top of the casserole is a golden brown.
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