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1 fresh French bread roll
1/2 cup fresh grated Parmesan cheese
2 cloves fresh garlic, minced
1/2 cup soft butter
Preheat your oven to 375 degrees. Then take your bread and slice it, half way through in one-inch spaces. In a bowl combine the Parmesan, garlic and butter. Take a knife and scoop out enough cheese mix to fill a slit. Fill all slits with the cheese mixture. Wrap the bread in aluminum foil and wrap loosely. Place in the oven to bake for about 20 minutes.
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