|
INGREDIENTS
1 pound of minced meat
salt and pepper to taste
1 cup breadcrumbs
1/2 teaspoon parsley
1 egg, beaten
2 teaspoons butter (or margarine)
1 onion, finely chopped
1 cup cooked vegetables of your choice (ideas: chopped carrots, potatoes, green beans, tomatoes)
Mash the vegetables.
Sauté the onion in the butter till softened. Add the mashed vegetables and simmer the mixture for a couple of minutes. Remove from the heat.
Mix the rest of the ingredients (mince, seasoning, breadcrumbs, parsley, egg) in a bowl. Add the vegetable mixture and blend well.
Shape the mixture into the shape of a loaf. Grease a loaf tin and place the mixture into the tin.
Dot with the butter and bake in a preheated oven (350 degrees Fahrenheit) for approximately one hour.
Variation:
Grate cheese (about 1/4 cup) and sprinkle on the top of the meatloaf after about 50 minutes. Return to the oven for 10 minutes.
| 
